Seasonal & Inspired

Our Menu

Rooted in Italian tradition, shaped by California's coast and seasons.

To Begin

Antipasti

Burrata e Pesche

Creamy Pugliese burrata, grilled stone fruit, wild arugula, aged balsamic

$24

Carpaccio di Manzo

Thinly sliced beef tenderloin, truffle aioli, capers, arugula

$22

Polpo alla Griglia

Charred octopus, fingerling potatoes, Calabrian chili, lemon

$26

Insalata di Barbabietola

Roasted beets, goat cheese mousse, candied walnuts, honey vinaigrette

$18

From Our Hands

Pasta

Pappardelle al Ragù

Hand-rolled pappardelle, slow-braised short rib ragù, pecorino, fresh thyme

$36

Risotto al Nero di Seppia

Squid ink risotto, seared calamari, saffron emulsion

$34

Cacio e Pepe

Tonnarelli, Pecorino Romano, Tellicherry black pepper

$28

Ravioli di Zucca

Butternut squash ravioli, brown butter, sage, amaretti crumble

$30

The Main Event

Secondi

Branzino al Limone

Pan-seared Mediterranean sea bass, Meyer lemon beurre blanc, charred broccolini

$48

Osso Buco alla Milanese

Braised veal shank, gremolata, saffron risotto

$52

Filetto di Manzo

Grilled prime filet, roasted cipollini, truffle jus, potato purée

$58

Pollo alla Diavola

Spatchcocked free-range chicken, Calabrian chili glaze, roasted peppers

$38

Something Sweet

Dolci

Tiramisù della Casa

Classic ladyfinger, espresso, mascarpone, cocoa

$16

Panna Cotta al Limoncello

Vanilla bean panna cotta, limoncello gelée, fresh berries

$14

Affogato

Double espresso, housemade vanilla gelato, amaretto

$12

Reserve a Table