Est. 2024

Our Story

A love letter to Italian tradition, written on California's coast.

Chef Marco Bellini preparing a dish

The Beginning

From Naples to the Pacific

Chef Marco Bellini grew up in his grandmother's kitchen in Naples, where he learned that the best meals are made with patience, love, and the freshest ingredients. After training across Italy and stages in Michelin-starred kitchens in France and New York, Marco followed the sunlight west.

In California he found a kindred spirit: an ocean-kissed landscape bursting with ingredients that rivaled anything he'd known in the Mediterranean. Casa Loma Italiana was born from that discovery — a place where hand-made pasta meets Pacific-caught fish, where old-world technique meets new-world abundance.

Restaurant bar with warm lighting
"The ocean is our neighbor; the garden is our pantry"

What We Believe

Our Pillars

Seasonal

Our menu changes with the harvest. We partner with local farms, fisheries, and foragers to bring each season's best to your plate.

Handcrafted

Every sheet of pasta, every sauce, every dessert is made by hand in our kitchen — no shortcuts, no compromises.

Welcoming

Fine dining doesn't have to be stiff. We believe the best meals happen when guests feel truly at home.

Restaurant dining room
Bar area with wine bottles
Outdoor patio dining

Come Experience It

Join Us at the Table

We'd love to share our story with you in person — over a glass of wine and a plate made with heart.

Reserve a Table