California · Modern Coastal Italian

Where the Coast Meets la Cucina

Seasonal Italian cuisine crafted with California's finest ingredients, served steps from the Pacific.

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From Our Kitchen

Signature Dishes

Pan-seared Mediterranean sea bass with Meyer lemon beurre blanc

Branzino al Limone

Pan-seared Mediterranean sea bass, Meyer lemon beurre blanc, charred broccolini.

$48
Hand-rolled pappardelle with slow-braised short rib ragù

Pappardelle al Ragù

Hand-rolled pappardelle, slow-braised short rib ragù, pecorino, fresh thyme.

$36
Creamy burrata with grilled stone fruit and aged balsamic

Burrata e Pesche

Creamy Pugliese burrata, grilled stone fruit, wild arugula, aged balsamic.

$24
Elegant restaurant interior
"Where every meal becomes a memory"
Chef Marco in the Casa Loma Italiana kitchen

A Word from the Chef

Chef Marco Bellini

"Every plate is a conversation between the Italian traditions I grew up with and the incredible ingredients California offers. The ocean is our neighbor; the garden is our pantry."

Executive Chef & Co-Founder

Our Story

Taste the Season

Menu Highlights

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Join Us

Reserve Your Table

Experience the warmth of coastal Italian hospitality. Book your evening at Casa Loma Italiana.

What Our Guests Say

Reviews

★★★★★

"An extraordinary evening. The branzino was flawless, and the coastal sunset view made it unforgettable."

— Sarah M., San Francisco

★★★★★

"The best Italian food I've had outside of Italy. Chef Marco's pappardelle is worth driving two hours for."

— David L., Los Angeles

★★★★★

"Impeccable service, stunning ambiance, and every dish was a work of art. Our new special-occasion spot."

— Mia & James K., Santa Barbara

Find Us

Location & Hours

California coastline at sunset

Casa Loma Italiana

1234 Pacific Coast Highway
Santa Barbara, CA 93101

(805) 555-1234

hello@casalomaitaliana.com

  • Monday – Thursday5:00 PM – 10:00 PM
  • Friday – Saturday5:00 PM – 11:00 PM
  • Sunday4:00 PM – 9:00 PM